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腌漬菜巴氏滅菌機The production line used pasteurization process, applicable to pickled vegetables, cold meat, sour milk products, jellies and other food and beverages low-temperature sterilization. Process: sterilization - cooling - cleaning - drying, can be equipped with sterilization curve logger to monitor the production process, to automatically and efficiently, the production of health and safety purpose. Conveyor, sterilization machine, cooling machine and wind (drying) machine do the whole flow continuous operation, automatic control.
Output :0.5 --- 5 tons / hour (based on sterilization time for 5-10 minutes).
腌漬菜巴氏滅菌機是采用蒸汽直入與水混合加熱進行殺菌，并進行常溫水冷卻，通過空氣加熱器將風加熱后將袋裝物料吹干，以達到烘干效果。腌漬菜巴氏滅菌機廣泛用于液體塑料包裝的蔬果飲料和固體大顆粒軟化后的食品。連續清毒、殺菌、冷卻、烘干，如常用的塑料肉令和棒棒冰飲料等。 巴氏殺菌機是在吸收、消化國外樣機的基礎上全新設計而成。腌漬菜巴氏滅菌機采用循環熱水殺菌循環溫水預冷，再用冷卻水噴淋冷卻三段處理形式。腌漬菜巴氏滅菌機具有殺菌溫度自動控制、殺菌時間無級可調等優點，能廣泛應用于各種瓶裝、罐裝 酸性果汁飲料、電解質飲料、酒類、調味品等產品的殺菌冷卻。
